R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans la m\u00eame po\u00eale ajoutez la cr\u00e8me fra\u00eeche, le curry, salez et poivrez. Baissez le feu et ajoutez les saint-jacques pendant 3 minutes.<\/p>\n\n\n\n Dressage<\/strong>: Breuvage<\/strong>: Note<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:16 noix de saint-jacques1 cuiller \u00e0 soupe de miel2 pommes4 cuillers \u00e0 soupe de cr\u00e8me fra\u00eecheSel et poivreCurry en poudre Pr\u00e9paration:Pelez les pommes et coupez-les en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7590","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7590"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7590\/revisions"}],"predecessor-version":[{"id":7592,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7590\/revisions\/7592"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
16 noix de saint-jacques
1 cuiller \u00e0 soupe de miel
2 pommes
4 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
Sel et poivre
Curry en poudre<\/p>\n\n\n\n
Pelez les pommes et coupez-les en cubes.
Dans une po\u00eale faites-les cuire 10 minutes \u00e0 feu moyen.
R\u00e9servez.<\/p>\n\n\n\n
M\u00e9langez puis ajoutez le miel.
Faites \u00e9paissir un peu en portant \u00e0 feu vif, mais la cr\u00e8me ne doit pas bouillir.<\/p>\n\n\n\n
Pr\u00e9sentez les pommes \u00e0 c\u00f4t\u00e9s des Saint-Jacques.
Nappez de sauce.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire – Centre)<\/p>\n\n\n\n
Vous pouvez faire un peu de riz en plus ou pour rester dans le sucr\u00e9 quelques morceaux de bananes revenues comme les pommes<\/p>\n","protected":false},"excerpt":{"rendered":"