{"id":7577,"date":"2022-04-14T17:55:32","date_gmt":"2022-04-14T15:55:32","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7577"},"modified":"2022-04-14T17:55:33","modified_gmt":"2022-04-14T15:55:33","slug":"rougail-de-moules","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/rougail-de-moules\/","title":{"rendered":"Rougail de moules"},"content":{"rendered":"\n

R\u00e9dacteur Marie et Christian<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 5 minutes
Temps de marinage : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
2 l de moules
3 tomates
1 poivron
2 \u00e9chalotes
2 oignons
10 cl de vin blanc
Tabasco ou piment
2 citrons
5 brins de menthe, 10 de persil<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:<\/p>\n\n\n\n

Pelez et ciselez les \u00e9chalotes.
Faites revenir 2 \u00e9chalotes avec le vin blanc
Ajoutez les moules, juste le temps qu’elles s’ouvrent.<\/p>\n\n\n\n

Rougail<\/span>:
oignons, tomates et poivrons coup\u00e9s en petits d\u00e9s, sel, poivre, jus de 2 citrons, 5 cl d’huile, Tabasco, persil, menthe le tout ensemble en marinade au minimum 15 minutes’<\/p>\n\n\n\n

\u00d4tez la coquille des moules quand elles sont froides.
M\u00e9langez avec le rougail.<\/p>\n\n\n\n

Dressage\u00a0<\/strong>:
Servez frais.
En ap\u00e9ro ou en entr\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Marie et Christian Nombre de parts : 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 5 minutesTemps de marinage : 15 minutes Ingr\u00e9dients :2 l de moules3 tomates1 poivron2 \u00e9chalotes2 oignons10 cl de vin blancTabasco ou piment2 citrons5 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7577","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7577"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7577\/revisions"}],"predecessor-version":[{"id":7578,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7577\/revisions\/7578"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}