R\u00e9dacteur Jack
Nombre de parts: 4 verrines
Temps de pr\u00e9paration : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> M\u00e9langez le fromage blanc et le yaourt avec 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre semoule. \u00c9crasez les bananes avec 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre semoule et quelques gouttes de citron.<\/p>\n\n\n\n Dressage :<\/strong> Note :<\/strong> R\u00e9dacteur JackNombre de parts: 4 verrinesTemps de pr\u00e9paration : 15 minutes Ingr\u00e9dients :1 yaourt au lait entier1 fromage blanc en faisselle en part individuelle1 blanc d’\u0153uf1 cuill\u00e8re \u00e0 soupe de sucre glace2 cuill\u00e8res \u00e0 caf\u00e9 de sucre semouleDu sirop d’\u00e9rable1\/2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7565","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7565"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7565\/revisions"}],"predecessor-version":[{"id":7569,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7565\/revisions\/7569"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 yaourt au lait entier
1 fromage blanc en faisselle en part individuelle
1 blanc d’\u0153uf
1 cuill\u00e8re \u00e0 soupe de sucre glace
2 cuill\u00e8res \u00e0 caf\u00e9 de sucre semoule
Du sirop d’\u00e9rable
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de vanille en poudre
2 bananes
Quelques gouttes de citron<\/p>\n\n\n\n
Battez le blanc en neige au fouet \u00e9lectrique. Ajoutez le sucre glace \u00e0 la fin.<\/p>\n\n\n\n
Incorporez-les au blanc en neige.<\/p>\n\n\n\n
D\u00e9posez au fond des verres 2 cuill\u00e8res \u00e0 soupe de mousse blanche.
Ajoutez de la banane \u00e9cras\u00e9e. Versez un filet de sirop d’\u00e9rable
Ajoutez enfin de la mousse blanche.<\/p>\n\n\n\n
Vous pouvez d\u00e9corer l’ensemble avec des pistaches mais aussi de fines tranches de pomme Grany.<\/p>\n","protected":false},"excerpt":{"rendered":"