{"id":7560,"date":"2022-04-14T17:50:16","date_gmt":"2022-04-14T15:50:16","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7560"},"modified":"2022-04-14T17:50:17","modified_gmt":"2022-04-14T15:50:17","slug":"moules-a-la-romaine","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/moules-a-la-romaine\/","title":{"rendered":"Moules \u00e0 la romaine"},"content":{"rendered":"\n

R\u00e9dacteur Rina<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1,5 kg de moules
50 ml d’huile d’olive
1 brin de romarin
1 brin de thym
2 gousses d’ail
1 pointe de Cayenne
150 ml de vin blanc sec
200 ml de coulis de tomate
sel et poivre.<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Nettoyez et lavez les moules.<\/p>\n\n\n\n

Dans une sauteuse, versez l’huile, ajoutez le romarin, le thym, les gousses d’ail et une pointe de poivre de Cayenne.<\/p>\n\n\n\n

Faites chauffer, versez les moules, faites-les sauter et couvrez : les moules sont ouvertes en 5 minutes
Enlevez une des coquilles<\/p>\n\n\n\n

Disposez-les sur le plat de service
Gardez-les au chaud et conservez le jus.<\/p>\n\n\n\n

Dans la sauteuse, ajoutez au jus le vin blanc et le coulis de tomate
Salez, poivrez
Faites r\u00e9duire \u00e0 grand feu pendant 4 \u00e0 5 minutes<\/p>\n\n\n\n

Dressage<\/strong>:
Versez cette sauce onctueuse sur les moules et servez<\/p>\n\n\n\n

Breuvage<\/strong>:
Muscadet (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Rina Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:1,5 kg de moules50 ml d’huile d’olive1 brin de romarin1 brin de thym2 gousses d’ail1 pointe de Cayenne150 ml de vin blanc sec200 ml de coulis … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7560","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7560"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7560\/revisions"}],"predecessor-version":[{"id":7562,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7560\/revisions\/7562"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}