R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Passez le fond et le bord de la tarte au jaune d’\u0153uf battu avec 1 cuiller\u00e9e \u00e0 soupe de sucre et 1 cuiller\u00e9e \u00e0 caf\u00e9 de cannelle en poudre.<\/p>\n\n\n\n Coupez les prunes en deux et d\u00e9noyautez-les.<\/p>\n\n\n\n M\u00e9langez le reste de sucre semoule, la farine et 1 cuiller\u00e9e \u00e0 caf\u00e9 de cannelle en poudre. Faites chauffer le four r\u00e9gl\u00e9 \u00e0 210\u00b0C th7. Laissez cuire 35 minutes.<\/p>\n\n\n\n Laissez refroidir avant de d\u00e9mouler<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Rina Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients:250 g de p\u00e2te bris\u00e9e750 g de prunes150 g de sucre semouleun peu de sucre glace1 cuiller\u00e9e \u00e0 soupe bomb\u00e9e de farine1 \u0153ufcannelle en poudre1 noix … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7527","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7527"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7527\/revisions"}],"predecessor-version":[{"id":7528,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7527\/revisions\/7528"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de p\u00e2te bris\u00e9e
750 g de prunes
150 g de sucre semoule
un peu de sucre glace
1 cuiller\u00e9e \u00e0 soupe bomb\u00e9e de farine
1 \u0153uf
cannelle en poudre
1 noix de beurre<\/p>\n\n\n\n
Beurrez un moule et foncez-le avec la p\u00e2te bris\u00e9e abaiss\u00e9e sur 4 mm d’\u00e9paisseur environ.<\/p>\n\n\n\n
Saupoudrez de cette pr\u00e9paration les fruits mis en place dans le fond de p\u00e2te.<\/p>\n\n\n\n
Saupoudrez de sucre glace au moment de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"