R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Coupez les fruits en deux. D\u00e9noyautez-les. Pr\u00e9parez la cr\u00e8me en fouettant l’\u0153uf et le sucre Remettez au four 15 \u00e0 20 minutes<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Rina Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients:1 p\u00e2te bris\u00e9e750 g de reines-claudes100 g de beurre fondu100 g de sucre en poudre100 g de poudre d’amandes1 \u0153ufs Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 180\u00b0C th-6. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7524","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7524"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7524\/revisions"}],"predecessor-version":[{"id":7526,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7524\/revisions\/7526"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te bris\u00e9e
750 g de reines-claudes
100 g de beurre fondu
100 g de sucre en poudre
100 g de poudre d’amandes
1 \u0153ufs<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0C th-6. Faites cuire la p\u00e2te \u00e0 blanc 15 minutes<\/p>\n\n\n\n
Placez-les sur le fond de tarte pr\u00e9cuit.<\/p>\n\n\n\n
Ajoutez la poudre d’amandes et le beurre (personnellement, je ne mets que 50 g de beurre).
Versez la cr\u00e8me dans la tarte.<\/p>\n\n\n\n
Servez chaud<\/p>\n","protected":false},"excerpt":{"rendered":"