R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Dans une casserole faites fondre le beurre, il ne doit pas \u00eatre liquide. Allumez le grill du four. Hors du four retournez les queues de langoustes. Dressage\u00a0<\/strong>: Breuvage\u00a0<\/strong>: R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :6 queues de langoustes1 cuiller \u00e0 caf\u00e9 de coriandre cisel\u00e9e100 g de beurre mou1 cuiller \u00e0 soupe de jus de citron vert1\/2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7502","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7502"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7502\/revisions"}],"predecessor-version":[{"id":7503,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7502\/revisions\/7503"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 queues de langoustes
1 cuiller \u00e0 caf\u00e9 de coriandre cisel\u00e9e
100 g de beurre mou
1 cuiller \u00e0 soupe de jus de citron vert
1\/2 cuiller \u00e0 caf\u00e9 de gingembre en poudre
2 pinc\u00e9es de curry
2 pinc\u00e9es de coriandre en poudre
Sel, poivre.<\/p>\n\n\n\n
Ouvrez les langoustes c\u00f4t\u00e9 ventre dans le sens de la longueur sans les couper en deux.<\/p>\n\n\n\n
Hors feu ajoutez les \u00e9pices et la coriandre
M\u00e9langez.<\/p>\n\n\n\n
D\u00e9posez les queues de langouste, carapace en haut, sur la plaque de la l\u00e8chefrite recouverte de papier aluminium.
Enfournez juste sous le grill pendant 3 minutes.<\/p>\n\n\n\n
R\u00e9partissez le beurre fondu dans les fentes r\u00e9alis\u00e9es ci dessus.
Enfournez sous le grill 3 \u00e0 4 minutes.<\/p>\n\n\n\n
Servez aussit\u00f4t avec des quartiers de citron vert.<\/p>\n\n\n\n
Cassis blanc (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"