{"id":7497,"date":"2022-04-14T16:13:23","date_gmt":"2022-04-14T14:13:23","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7497"},"modified":"2022-04-14T16:13:38","modified_gmt":"2022-04-14T14:13:38","slug":"langoustes-a-la-catalane","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/langoustes-a-la-catalane\/","title":{"rendered":"Langoustes \u00e0 la catalane"},"content":{"rendered":"\n

R\u00e9dacteur CocoE
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 petites langoustes de 600 \u00e0 700 g
1 tomate
4 cl de cognac
1\/2 litre de vin blanc
1 bouquet garni
10 gr de beurre
une pinc\u00e9e de gingembre en poudre
une pinc\u00e9e de girofle en poudre
une pinc\u00e9e de cannelle en poudre
25 cl de cr\u00e8me fra\u00eeche
4 cuill\u00e8res \u00e0 soupe de cacao
450 gr de tagliatelles fra\u00eeches<\/p>\n\n\n\n

Pr\u00e9paration:
Blanchir quelques minutes les queues de langouste pour permettre de les d\u00e9cortiquer.<\/p>\n\n\n\n

Broyer grossi\u00e8rement les coffres et les pattes.
Les mettre dans une sauteuse avec la tomate, le cognac, le vin blanc, le bouquet garni et la moiti\u00e9 du beurre.
Bien faire r\u00e9duire en ajoutant les \u00e9pices \u00e0 la fin.<\/p>\n\n\n\n

D\u00e9tailler les queues en tron\u00e7ons
Les faire revenir tr\u00e8s rapidement \u00e0 la po\u00eale
Saler et poivrer.
Faire cuire les p\u00e2tes fra\u00eeches al dente.<\/p>\n\n\n\n

Passer la r\u00e9duction au chinois
Monter \u00e0 la cr\u00e8me
Ajouter le cacao en dernier en fouettant.<\/p>\n\n\n\n

Dressage<\/strong>:
Verser au fond du plat, disposer dessus les p\u00e2tes fra\u00eeches puis les queues de langoustes.<\/p>\n\n\n\n

Breuvage<\/strong>:
Iroul\u00e9guy blanc Xuri (Sud Ouest)<\/p>\n\n\n\n

Notes<\/strong>:
Recette espagnole<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoENombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:4 petites langoustes de 600 \u00e0 700 g1 tomate4 cl de cognac1\/2 litre de vin blanc1 bouquet garni10 gr de beurreune pinc\u00e9e de gingembre en poudreune pinc\u00e9e … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7497","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7497"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7497\/revisions"}],"predecessor-version":[{"id":7499,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7497\/revisions\/7499"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}