R\u00e9dacteur Bisounours<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Ustensiles:<\/span> Pr\u00e9paration<\/strong>: R\u00e9servez sur la plaque \u00e0 salamandre Mettez le champagne dans la cocote. Allumez votre salamandre.<\/p>\n\n\n\n Pochez les hu\u00eetres 1. Saupoudrez de panure. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Bisounours Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:4 dz d’hu\u00eetres1 bouteille de champagnede la panuredes petits l\u00e9gumes (carottes, haricots verts, mini navets\u2026) Ustensiles:1 cocote en fonte1 terrine1 \u00e9cumoire1 couteau \u00e0 hu\u00eetre1 plaque \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7493","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7493"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7493\/revisions"}],"predecessor-version":[{"id":7494,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7493\/revisions\/7494"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 dz d’hu\u00eetres
1 bouteille de champagne
de la panure
des petits l\u00e9gumes (carottes, haricots verts, mini navets\u2026)<\/p>\n\n\n\n
1 cocote en fonte
1 terrine
1 \u00e9cumoire
1 couteau \u00e0 hu\u00eetre
1 plaque \u00e0 salamandre
1 kg de gros sel ordinaire<\/p>\n\n\n\n
Ouvrez les hu\u00eetres en au dessus d’une terrine afin d’en r\u00e9cup\u00e9rer l’eau
D\u00e9cortiquez compl\u00e8tement les hu\u00eetres en leur coupant le pied et gardez une demi coquille.<\/p>\n\n\n\n
Les hu\u00eetres rendent 2 fois de l’eau, recommencez l’op\u00e9ration de r\u00e9cup\u00e9ration.<\/p>\n\n\n\n
Passez l’eau des hu\u00eetres au tamis fin afin d’en extraire les d\u00e9bris.
Ajoutez l’eau au champagne.
Portez \u00e0 \u00e9bullition<\/p>\n\n\n\n
A l’aide d’une \u00e9cumoire r\u00e9cup\u00e9rez les hu\u00eetres
Replacez-les dans leurs coquilles cal\u00e9es avec du gros sel<\/p>\n\n\n\n
Mettez la plaque dans la salamandre le temps que le gratin se fasse.<\/p>\n\n\n\n
Accompagnez de petits l\u00e9gumes cuits \u00e0 la vapeur.<\/p>\n\n\n\n
Champagne<\/p>\n","protected":false},"excerpt":{"rendered":"