R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Pr\u00e9paration<\/strong>: Pr\u00e9paration<\/strong>: Pelez et hachez finement les oignons. Lorsque la r\u00e9duction est faite, hors feu montez-la au fouet avec le beurre. Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6). Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 25 minutes Pr\u00e9paration:16 Hu\u00eetres de Belons n\u00b0002 oignons rouges30 cl de muscadet150 g de beurreSel et poivre Pr\u00e9paration:D\u00e9taillez le beurre en parcelles. Pelez et hachez finement les oignons.Disposez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7491","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7491","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7491"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7491\/revisions"}],"predecessor-version":[{"id":7492,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7491\/revisions\/7492"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
16 Hu\u00eetres de Belons n\u00b000
2 oignons rouges
30 cl de muscadet
150 g de beurre
Sel et poivre<\/p>\n\n\n\n
D\u00e9taillez le beurre en parcelles.<\/p>\n\n\n\n
Disposez les dans une casserole.
Salez et poivrez.
Mouillez \u00e0 hauteur.
Faites r\u00e9duire presque \u00e0 sec.<\/p>\n\n\n\n
Gardez au chaud dans un bain marie.<\/p>\n\n\n\n
Ouvrez vos hu\u00eetre, d\u00e9tachez les compl\u00e8tement mais laissez les dans leur coquille.
Faites les raidir 2 minutes au four.<\/p>\n\n\n\n
Pr\u00e9sentez les hu\u00eetres dans leur coquille.
Recouvrez-les de la pr\u00e9paration.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire – Centre)<\/p>\n\n\n\n
On peut prendre des hu\u00eetres grasses pour ce type de recette.<\/p>\n","protected":false},"excerpt":{"rendered":"