R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites fondre les \u00e9chalotes dans le beurre avec l’ail. Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n M\u00e9langez la cr\u00e8me fra\u00eeche, le concentr\u00e9 de tomate et le gingembre. Enfournez 10 minutes. Servez aussit\u00f4t<\/p>\n\n\n\n Breuvage <\/strong>: R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:24 langoustines2 gousses d’ail2 \u00e9chalotes1 bo\u00eete de concentr\u00e9 de tomate4 belles cuillers \u00e0 soupe de cr\u00e8me fra\u00eecheGingembre en poudreGruy\u00e8re r\u00e2p\u00e930 g de beurreSel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7481","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7481"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7481\/revisions"}],"predecessor-version":[{"id":7482,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7481\/revisions\/7482"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 langoustines
2 gousses d’ail
2 \u00e9chalotes
1 bo\u00eete de concentr\u00e9 de tomate
4 belles cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
Gingembre en poudre
Gruy\u00e8re r\u00e2p\u00e9
30 g de beurre
Sel et poivre<\/p>\n\n\n\n
D\u00e9cortiquez les langoustines \u00e0 cru.
Pelez et \u00e9crasez l’ail.
Pelez et \u00e9mincez les \u00e9chalotes.<\/p>\n\n\n\n
Ajoutez les queues de langoustines
Faites sauter rapidement.
R\u00e9servez.<\/p>\n\n\n\n
Disposez les queues de langoustines dans des ramequins individuels.
Nappez de cr\u00e8me pr\u00e9par\u00e9e.<\/p>\n\n\n\n
Lorsque le temps est \u00e9coul\u00e9 disposez le gruy\u00e8re r\u00e2p\u00e9 sur les ramequins et passez au grill 2 minutes.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire \u2013 Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"