R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de repos: 2 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites dorer les cuisses de grenouilles au beurre jusqu’\u00e0 ce qu’elles obtiennent une belle couleur dor\u00e9e. Dans un bol m\u00e9langez la ciboulette et la cr\u00e8me fra\u00eeche. Coupez le feu et couvrez. Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de repos: 2 minutes Ingr\u00e9dients:24 cuisses de grenouilles1 bouquet de ciboulette2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche1 citron50 g de beurreSel et poivre Pr\u00e9paration:Hachez finement la … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7463","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7463"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7463\/revisions"}],"predecessor-version":[{"id":7464,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7463\/revisions\/7464"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 cuisses de grenouilles
1 bouquet de ciboulette
2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche
1 citron
50 g de beurre
Sel et poivre<\/p>\n\n\n\n
Hachez finement la ciboulette.
Arrosez la de jus de citron.<\/p>\n\n\n\n
Proc\u00e9dez en plusieurs fois.
R\u00e9servez les cuisses et nettoyez la po\u00eale.<\/p>\n\n\n\n
R\u00e9unissez toutes les cuisses de grenouilles dans la po\u00eale et ajoutez le m\u00e9lange cr\u00e8me et ciboulette.
Faites r\u00e9chauffer.
Sel et poivre.<\/p>\n\n\n\n
Laissez reposer 2 minutes.<\/p>\n\n\n\n
R\u00e9partissez les cuisses de grenouilles dans une assiette chaude si possible.
Nappez de cr\u00e8me \u00e0 la ciboulette.<\/p>\n\n\n\n
Fleurie (Beaujolais)<\/p>\n\n\n\n
On peut bien s\u00fbr varier les herbes ou les saveurs<\/p>\n","protected":false},"excerpt":{"rendered":"