R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites chauffer l’huile dans une sauteuse. M\u00e9langez et ajoutez les crevettes. Dressage :<\/strong> Breuvage <\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:600 g de crevettes roses6 cuillers \u00e0 soupe de pistaches2 citrons verts2 gousses d’ailHuile d’oliveSauce sojaSel et poivre Pr\u00e9paration:D\u00e9cortiquez les crevettes \u00e0 cru.Pelez et \u00e9mincez l’ailD\u00e9cortiquez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7459","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7459"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7459\/revisions"}],"predecessor-version":[{"id":7460,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7459\/revisions\/7460"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
600 g de crevettes roses
6 cuillers \u00e0 soupe de pistaches
2 citrons verts
2 gousses d’ail
Huile d’olive
Sauce soja
Sel et poivre<\/p>\n\n\n\n
D\u00e9cortiquez les crevettes \u00e0 cru.
Pelez et \u00e9mincez l’ail
D\u00e9cortiquez les pistaches
Coupez les citrons en quartiers.<\/p>\n\n\n\n
Faites revenir l’ail puis ajoutez les pistaches.<\/p>\n\n\n\n
Assaisonnez avec un peu de sauce soja.
M\u00e9langez r\u00e9guli\u00e8rement pour que les crevettes soient cuites uniform\u00e9ment.<\/p>\n\n\n\n
Lorsque les crevettes sont cuites ajoutez les quartiers de citron.
Rectifiez l’assaisonnement avec une peu de sel et de poivre
Donnez un tour de spatules et servez aussit\u00f4t.<\/p>\n\n\n\n
Muscadet sur lie (Val de Loire – Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"