R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Lavez les fenouils et \u00f4tez les c\u00f4tes les plus dures puis \u00e9mincez les. Dans une sauteuse, faites revenir l’ail et le fenouil avec un peu d’huile d’olive chaude. Ajoutez les crevettes et m\u00e9langez. Dressage<\/strong>: Breuvage <\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:24 grosses crevettes2 petits bulbes de fenouil2 cuillers \u00e0 soupe d’huile d’olive2 gousses d’ail1 citronSel et poivre Pr\u00e9paration:D\u00e9cortiquez les crevettes. Lavez les fenouils et \u00f4tez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7457","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7457"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7457\/revisions"}],"predecessor-version":[{"id":7458,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7457\/revisions\/7458"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 grosses crevettes
2 petits bulbes de fenouil
2 cuillers \u00e0 soupe d’huile d’olive
2 gousses d’ail
1 citron
Sel et poivre<\/p>\n\n\n\n
D\u00e9cortiquez les crevettes.<\/p>\n\n\n\n
Pelez et hachez les gousses d’ail.<\/p>\n\n\n\n
Salez et poivrez.
Couvrez et laissez cuire 8-10 minutes.<\/p>\n\n\n\n
Couvrez et laissez cuire encore 5 minutes.<\/p>\n\n\n\n
Dressez dans un plat de service et arrosez de jus de citron.
Servez aussit\u00f4t.<\/p>\n\n\n\n
Muscadet (Val de Loire et centre)<\/p>\n\n\n\n
Si vous d\u00e9cortiquez les crevettes, le temps de cuisson final sera moins long.<\/p>\n","protected":false},"excerpt":{"rendered":"