{"id":7447,"date":"2022-04-14T15:54:10","date_gmt":"2022-04-14T13:54:10","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7447"},"modified":"2022-04-14T15:54:11","modified_gmt":"2022-04-14T13:54:11","slug":"crevettes-a-laigre-doux","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/crevettes-a-laigre-doux\/","title":{"rendered":"Crevettes \u00e0 l’aigre-doux"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 25 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
600 g de crevettes crues
1,5 cuiller \u00e0 soupe d’huile
1 petit oignon hach\u00e9
1 cuiller \u00e0 soupe d’ail hach\u00e9
2 cuillers \u00e0 caf\u00e9 de gingembre frais hach\u00e9
2 piments rouges frais hach\u00e9s
1 cuiller \u00e0 caf\u00e9 de cumin en poudre
1 cuiller \u00e0 caf\u00e9 de coriandre en poudre
1 cuiller \u00e0 caf\u00e9 de p\u00e2tes \u00e0 crevettes
1 cuiller \u00e0 caf\u00e9 de sucre
3 cuill\u00e8res \u00e0 soupe de jus de citron<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
D\u00e9cortiquez les crevettes.<\/p>\n\n\n\n

Faites chauffer l’huile dans un wok.
Quand elle commence \u00e0 fumer ajouter l’oignon, l’ail, les piments, le gingembre.
Faites revenir 3 minutes.<\/p>\n\n\n\n

Ajoutez le cumin, la coriandre et la p\u00e2te de crevette.
Faites revenir 1 minute.<\/p>\n\n\n\n

Ajoutez alors le sucre et les crevettes.
Faites revenir 2 minutes tout en remuant.<\/p>\n\n\n\n

Ajoutez le jus de citron.
Baissez le feu.
Faites mijoter 4 minutes jusqu’\u00e0 \u00e9vaporation presque compl\u00e8te du liquide.<\/p>\n\n\n\n

Dressage <\/strong>:
Servez chaud<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 25 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :600 g de crevettes crues1,5 cuiller \u00e0 soupe d’huile1 petit oignon hach\u00e91 cuiller \u00e0 soupe d’ail hach\u00e92 cuillers \u00e0 caf\u00e9 de gingembre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7447","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7447"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7447\/revisions"}],"predecessor-version":[{"id":7448,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7447\/revisions\/7448"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}