{"id":7430,"date":"2022-04-14T15:47:12","date_gmt":"2022-04-14T13:47:12","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7430"},"modified":"2022-04-14T15:47:13","modified_gmt":"2022-04-14T13:47:13","slug":"bulots-sauce-persil","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/bulots-sauce-persil\/","title":{"rendered":"Bulots sauce persil"},"content":{"rendered":"\n

R\u00e9dacteur Bunny
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 kg de bulots
500 g de pommes de terre nouvelles
1 sachet de court-bouillon
1 bouquet de persil
1 citron
3 gousses d’ail
huile d’olive
sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pr\u00e9parer l’assaisonnement :
Hacher l’ail et le persil, incorporer 4 cuillers \u00e0 soupe d’huile et le jus de citron.
Saler, poivrer.<\/p>\n\n\n\n

Brosser et laver les pommes de terre, les mettre dans une casserole d’eau froide, saler, porter \u00e0 \u00e9bullition, et laisser cuire 20 min.<\/p>\n\n\n\n

Pendant ce temps, laver les bulots et les cuire 15 minutes dans le court-bouillon.<\/p>\n\n\n\n

Les laisser ti\u00e9dir avant de les d\u00e9coquiller.<\/p>\n\n\n\n

\u00c9goutter les pommes de terre, les peler et les mettre dans le saladier avec les bulots lorsqu’elles sont encore ti\u00e8des.<\/p>\n\n\n\n

Dressage<\/strong>:
Napper le tout avec l’assaisonnement, servir ti\u00e8de ou froid.<\/p>\n\n\n\n

Breuvage<\/strong>:
Muscadet<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur BunnyNombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1 kg de bulots500 g de pommes de terre nouvelles1 sachet de court-bouillon1 bouquet de persil1 citron3 gousses d’ailhuile d’olivesel, poivre Pr\u00e9paration:Pr\u00e9parer l’assaisonnement :Hacher l’ail et le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7430","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7430"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7430\/revisions"}],"predecessor-version":[{"id":7431,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7430\/revisions\/7431"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}