R\u00e9dacteur Terry<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration 5 minutes
Temps de cuisson: 10 minutes
Temps de marinade: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans un bol, versez le jus de citron, la sauce soja, l’huile, le Tabasco et m\u00e9langez.<\/p>\n\n\n\n Mettez les gambas dans un plat creux, arrosez-les de sauce, saupoudrez de gingembre et poivrez.<\/p>\n\n\n\n Couvrez et laissez mariner le temps de cuire la garniture (riz tha\u00ef, pilpil\u2026).<\/p>\n\n\n\n Piquez les gambas sur 4 brochettes.<\/p>\n\n\n\n Posez-les sur le grill en retournant r\u00e9guli\u00e8rement<\/p>\n\n\n\n Dressage<\/strong>:<\/p>\n\n\n\n Servez-les avec la garniture, arros\u00e9es d’un filet d’huile d’olive et parsem\u00e9es de coriandre cisel\u00e9e.<\/p>\n\n\n\n Breuvage<\/strong>: Notes<\/strong> R\u00e9dacteur Terry Nombre de parts: 4Temps de pr\u00e9paration 5 minutesTemps de cuisson: 10 minutesTemps de marinade: 15 minutes Ingr\u00e9dients:20 gambas crues surgel\u00e9esLe jus d’ 1 citron1 cuiller \u00e0 soupe de sauce soja4 cuillers \u00e0 soupe d’huile d’olive1 pinc\u00e9e de gingembre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7421","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7421"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7421\/revisions"}],"predecessor-version":[{"id":7422,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7421\/revisions\/7422"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
20 gambas crues surgel\u00e9es
Le jus d’ 1 citron
1 cuiller \u00e0 soupe de sauce soja
4 cuillers \u00e0 soupe d’huile d’olive
1 pinc\u00e9e de gingembre en poudre
10 brins de coriandre
Tabasco
Poivre<\/p>\n\n\n\n
D\u00e9congelez les gambas.<\/p>\n\n\n\n
Bandol ros\u00e9 (Provence)<\/p>\n\n\n\n
Verson four:<\/span>
Pr\u00e9chauffez le four \u00e0 240\u00b0C th. 8.
Enfournez 10 minutes en les retournant \u00e0 mi-cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"