R\u00e9dacteur NICK<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mixez les filets de merlan, les \u0153ufs entiers et la cr\u00e8me. Beurrez g\u00e9n\u00e9reusement 6 ramequins. Mettez au four \u00e0 180\u00b0(th 6) 20 minutes<\/p>\n\n\n\n Mixez les tomates pel\u00e9es et \u00e9goutt\u00e9es avec le basilic. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur NICK Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:350 gr de filets de merlan3 \u0153ufs30 cl de cr\u00e8me fra\u00eeche400 gr de gambas cuites1 boite de tomates pel\u00e9es10 cl d’huile d’oliveciboulette, basilic, sel et poivre. … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7413","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7413"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7413\/revisions"}],"predecessor-version":[{"id":7414,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7413\/revisions\/7414"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
350 gr de filets de merlan
3 \u0153ufs
30 cl de cr\u00e8me fra\u00eeche
400 gr de gambas cuites
1 boite de tomates pel\u00e9es
10 cl d’huile d’olive
ciboulette, basilic, sel et poivre.<\/p>\n\n\n\n
D\u00e9cortiquez les gambas.
Hachez la ciboulette.<\/p>\n\n\n\n
Salez, poivrez et ajoutez la ciboulette hach\u00e9e.
Taillez les gambas en petits cubes.<\/p>\n\n\n\n
Tapissez le fond d’une couche de mousse,
M\u00e9langez les d\u00e9s de gambas au reste de la mousse.
Remplissez les ramequins.
Mettez les dans un grand plat rempli d’eau a moiti\u00e9.<\/p>\n\n\n\n
Ajoutez un petit filet d’huile d’olive pendant le mixage.<\/p>\n\n\n\n
D\u00e9moulez les mousses refroidies sur une petite assiette
Nappez tout autour avec le coulis de tomates au basilic.
Mettez au r\u00e9frig\u00e9rateur 20 minutes
Servez frais.<\/p>\n\n\n\n
Muscadet<\/p>\n","protected":false},"excerpt":{"rendered":"