R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faire l’a\u00efoli Laver les rattes Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1,2 kg de bulots1 bouquet garni1 Jaune d’\u0153ufMoutardeSel fin, poivre blancVinaigreHuile d’oliveHuile d’arachide2 gousses d’ail1 kg de ratte Pr\u00e9paration:Bien frotter les bulotsLes cuire dans de l’eau … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-7411","post","type-post","status-publish","format-standard","hentry","category-fruits-de-mer"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7411"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7411\/revisions"}],"predecessor-version":[{"id":7412,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7411\/revisions\/7412"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,2 kg de bulots
1 bouquet garni
1 Jaune d’\u0153uf
Moutarde
Sel fin, poivre blanc
Vinaigre
Huile d’olive
Huile d’arachide
2 gousses d’ail
1 kg de ratte<\/p>\n\n\n\n
Bien frotter les bulots
Les cuire dans de l’eau bouillante sal\u00e9e contenant un bouquet garni pendant 15 minutes.<\/p>\n\n\n\n
Blanchir les 2 gousses dans 3 eaux diff\u00e9rentes.
Les r\u00e9duire en pommade.
R\u00e9server.
Monter une mayonnaise avec les autres \u00e9l\u00e9ments
Incorporer la pur\u00e9e d’ail \u00e0 la fin.<\/p>\n\n\n\n
Les cuire avec la peau dans une eau bouillante sal\u00e9e.
Une fois cuites, les \u00e9goutter et les couper en rondelles.<\/p>\n\n\n\n
Dresser les rondelles de pommes de terre autour de l’assiette
d\u00e9poser au centre l’a\u00efoli et les bulots.<\/p>\n\n\n\n
Muscadet (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"