{"id":7409,"date":"2022-04-14T13:57:43","date_gmt":"2022-04-14T11:57:43","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7409"},"modified":"2022-04-14T13:57:44","modified_gmt":"2022-04-14T11:57:44","slug":"tarte-au-chocolat","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/tarte-au-chocolat\/","title":{"rendered":"Tarte au chocolat"},"content":{"rendered":"\n

R\u00e9dacteur Calou<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
300 g de chocolat noir
1 rouleau de p\u00e2te sabl\u00e9e
20 cl de cr\u00e8me liquide
2 cuillers \u00e0 soupe de lait
1 \u0153uf
100 gr de pistaches d\u00e9cortiqu\u00e9es ou de noisettes<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
pr\u00e9chauffer votre four \u00e0 180\u00b0C th6.<\/p>\n\n\n\n

Foncez un moule \u00e0 tarte beurr\u00e9 avec la p\u00e2te.
enfourner pour la cuire \u00e0 blanc pendant 15 minutes.<\/p>\n\n\n\n

Cassez le chocolat en morceaux dans une casserole.<\/p>\n\n\n\n

Faites le bouillir avec le lait et la cr\u00e8me sans cesser de remuer.<\/p>\n\n\n\n

Hors du feu, ajoutez l’\u0153uf.<\/p>\n\n\n\n

Baissez le four \u00e0 150\u00b0 C th5
Versez sur la p\u00e2te et remettez au four pendant 15 minutes<\/p>\n\n\n\n

Dressage:<\/strong>
Mixez grossi\u00e8rement les pistaches ou les noisettes , parsemez sur la tarte et servez frais.<\/p>\n\n\n\n

Notes:<\/strong>
On peut accompagner de glace vanille, de compote de poire , ou de cr\u00e8me anglaise.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Calou Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:300 g de chocolat noir1 rouleau de p\u00e2te sabl\u00e9e20 cl de cr\u00e8me liquide2 cuillers \u00e0 soupe de lait1 \u0153uf100 gr de pistaches d\u00e9cortiqu\u00e9es ou de noisettes … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7409","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7409"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7409\/revisions"}],"predecessor-version":[{"id":7410,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7409\/revisions\/7410"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}