R\u00e9dacteur VALOU<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D\u00e9noyauter les cerises.<\/p>\n\n\n\n Dans un moule \u00e0 tarte rectangulaire, d\u00e9poser la p\u00e2te bris\u00e9e.<\/p>\n\n\n\n Saupoudrer le fond de tarte de poudre d’amandes.<\/p>\n\n\n\n Disposer les cerises d\u00e9noyaut\u00e9es.<\/p>\n\n\n\n Dans un saladier, fouetter les \u0153ufs avec le sucre.<\/p>\n\n\n\n Ajouter la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n Verser ce m\u00e9lange sur les cerises.<\/p>\n\n\n\n Enfourner le moule et faire cuire pendant 40 minutes<\/p>\n\n\n\n Dans une casserole, faites fondre la confiture de cerise<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur VALOU Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:250 g de p\u00e2te bris\u00e9e125 g d’amandes en poudre500 g de cerises3 \u0153ufs entiers80 g de sucre20 cl de cr\u00e8me fra\u00eeche4 cuillers \u00e0 soupe de confiture … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7407","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7407"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7407\/revisions"}],"predecessor-version":[{"id":7408,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7407\/revisions\/7408"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de p\u00e2te bris\u00e9e
125 g d’amandes en poudre
500 g de cerises
3 \u0153ufs entiers
80 g de sucre
20 cl de cr\u00e8me fra\u00eeche
4 cuillers \u00e0 soupe de confiture de cerise
4 cuillers \u00e0 soupe de sucre<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 210 \u00b0C (th 7).<\/p>\n\n\n\n
Napper la tarte \u00e0 l’aide d’un pinceau, d\u00e8s la sortie du four.<\/p>\n\n\n\n
Cette tarte amandine peut \u00eatre \u00e9galement nap\u00e9e de gel\u00e9e d’abricot ou de gel\u00e9e de fruits rouges (groseilles, \u2026) dilu\u00e9e avec de l’eau froide, directement sur la tarte chaude.<\/p>\n","protected":false},"excerpt":{"rendered":"