R\u00e9dacteur Eden<\/p>\n\n\n\n
Pour 6 personnes
Temps de Pr\u00e9paration: 10 minutes
Temps de cuisson: 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> D\u00e9rouler la p\u00e2te et la d\u00e9poser dans un moule en conservant la feuille de cuisson<\/p>\n\n\n\n Peler les poires, les couper en deux puis retirer les p\u00e9pins<\/p>\n\n\n\n Placer chaque demi-poire sur la p\u00e2te<\/p>\n\n\n\n M\u00e9langer le lait, les \u0153ufs battus en omelette, la poudre d’amandes et le sucre<\/p>\n\n\n\n Verser la pr\u00e9paration sur les poires<\/p>\n\n\n\n Faire cuire dans la partie inf\u00e9rieure du four 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Eden Pour 6 personnesTemps de Pr\u00e9paration: 10 minutesTemps de cuisson: 35 minutes Ingr\u00e9dients:1 p\u00e2te feuillet\u00e9e pr\u00eate \u00e0 d\u00e9rouler1 bo\u00eete de 410 g de lait concentr\u00e9 non sucr\u00e93 poires Williams4 \u0153ufs125 g de poudre d’amandes100 g de sucre en poudre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7405","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7405"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7405\/revisions"}],"predecessor-version":[{"id":7406,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7405\/revisions\/7406"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 p\u00e2te feuillet\u00e9e pr\u00eate \u00e0 d\u00e9rouler
1 bo\u00eete de 410 g de lait concentr\u00e9 non sucr\u00e9
3 poires Williams
4 \u0153ufs
125 g de poudre d’amandes
100 g de sucre en poudre<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 240\u00b0 (th 8)<\/p>\n\n\n\n