{"id":7403,"date":"2022-04-14T13:54:05","date_gmt":"2022-04-14T11:54:05","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7403"},"modified":"2022-04-14T13:54:06","modified_gmt":"2022-04-14T11:54:06","slug":"tarte-a-la-biere","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/tarte-a-la-biere\/","title":{"rendered":"Tarte \u00e0 la bi\u00e8re"},"content":{"rendered":"\n

R\u00e9dacteur gpepe<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 35 minutes
Temps de repos : 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
P\u00e2te bris\u00e9e:
200 g de farine
100 g de beurre
1 cuill\u00e8re \u00e0 soupe de sucre fin
1 pinc\u00e9e de sel
1\/2 verre d’eau.<\/p>\n\n\n\n

Garniture:
2\/3 de canette de bi\u00e8re blonde
200 g de cassonade brune ou blonde
2 gros \u0153ufs ou 3 petits
35 g de beurre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Commencer par pr\u00e9parer la p\u00e2te bris\u00e9e :
D\u00e9tailler le beurre en petits morceaux et le m\u00e9langer \u00e0 la farine.
Ajouter le sel, le sucre et juste assez d’eau pour pouvoir former une p\u00e2te souple.
La laisser reposer.<\/p>\n\n\n\n

Pr\u00e9chauffer votre four \u00e0 210\u00b0C (th-7).
\u00c9taler la p\u00e2te sur une planche farin\u00e9e. En garnir un moule de 24 cm de diam\u00e8tre.
R\u00e9partir la vergeoise sur cette p\u00e2te crue.<\/p>\n\n\n\n

Dans un bol, battre les \u0153ufs et les 2\/3 de la canette.
Verser sur la vergeoise et parsemer de petits morceaux de beurre.<\/p>\n\n\n\n

Faire cuire \u00e0 four chaud pendant 35 minutes environ.<\/p>\n\n\n\n

Servir ti\u00e8de ou froid<\/p>\n\n\n\n

Notes :<\/strong>
Vergeoise
Sucre moelleux de canne ou de betterave, plus ou moins color\u00e9 et parfum\u00e9 (blonde ou brune).
Recette trouv\u00e9e dans un vieux journal<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur gpepe Nombre de personnes : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 35 minutesTemps de repos : 30 minutes Ingr\u00e9dients :P\u00e2te bris\u00e9e:200 g de farine100 g de beurre1 cuill\u00e8re \u00e0 soupe de sucre fin1 pinc\u00e9e de sel1\/2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7403","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7403"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7403\/revisions"}],"predecessor-version":[{"id":7404,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7403\/revisions\/7404"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}