{"id":7399,"date":"2022-04-14T13:51:25","date_gmt":"2022-04-14T11:51:25","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7399"},"modified":"2022-04-14T13:51:26","modified_gmt":"2022-04-14T11:51:26","slug":"tarte-a-lananas","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/tarte-a-lananas\/","title":{"rendered":"Tarte \u00e0 l’ananas"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
125 g de farine
200 g de sucre
5 \u0153ufs
1 petit verre de rhum
1 bo\u00eete d’ananas
caramel liquide
un sachet de levure chimique<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
S\u00e9parez les blancs des jaunes. Montez les blancs en neige.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th-7).<\/p>\n\n\n\n

Dans une jatte, blanchissez les jaunes avec le sucre.
Ajoutez petit \u00e0 petit la farine puis la levure. Incorporez les blancs en neige.<\/p>\n\n\n\n

Versez du caramel liquide au fond du moule \u00e0 tarte.
Disposez les tranches d’ananas sur le fond puis versez la pr\u00e9paration.<\/p>\n\n\n\n

Enfournez 30 minutes tout en surveillant la cuisson.<\/p>\n\n\n\n

Dressage:<\/strong>
D\u00e9moulez la tarte et arroser de rhum et de jus d’ananas.
Laissez refroidir avant de servir<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:125 g de farine200 g de sucre5 \u0153ufs1 petit verre de rhum1 bo\u00eete d’ananascaramel liquideun sachet de levure chimique Pr\u00e9paration:S\u00e9parez les blancs des jaunes. Montez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7399","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7399"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7399\/revisions"}],"predecessor-version":[{"id":7400,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7399\/revisions\/7400"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}