R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 35 minutes
Temps de cuisson : 10 minutes
Temps de refroidissement : 120 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Ajoutez l’alcool.<\/p>\n\n\n\n Lavez les deux oranges. Pr\u00e9levez les zestes \u00e0 l’aide d’une r\u00e2pe fine. Ajoutez le jus au sirop refroidi. Ajoutez \u00e9galement les zestes.<\/p>\n\n\n\n Battez les blancs en neige. Incorporez les d\u00e9licatement au sirop.<\/p>\n\n\n\n Versez le tout dans la sorbeti\u00e8re. Faites prendre au moins deux heures au cong\u00e9lateur.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 35 minutesTemps de cuisson : 10 minutesTemps de refroidissement : 120 minutes Ingr\u00e9dients :2 belles oranges2 blancs d’\u0153ufs250 g de sucre semoule3 cuillers \u00e0 soupe de bitter1 sorbeti\u00e8re Pr\u00e9paration :Mettez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7389","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7389"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7389\/revisions"}],"predecessor-version":[{"id":7390,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7389\/revisions\/7390"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 belles oranges
2 blancs d’\u0153ufs
250 g de sucre semoule
3 cuillers \u00e0 soupe de bitter
1 sorbeti\u00e8re<\/p>\n\n\n\n
Mettez dans une casserole le sucre et 25 cl de d’eau.
Portez \u00e0 \u00e9bullition sur feu doux.
Faites cuire 5 minutes \u00e0 fr\u00e9missements.
R\u00e9servez hors feux<\/p>\n\n\n\n
Exprimez le jus des oranges (25 cl au final).<\/p>\n\n\n\n
Pr\u00e9levez des boules \u00e0 l’aide d’une cuill\u00e8re \u00e0 glace.
D\u00e9posez-les dans des coupelles.
D\u00e9corez avec des feuilles de menthe fra\u00eeches.<\/p>\n","protected":false},"excerpt":{"rendered":"