R\u00e9dacteur Claire<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Rajouter dans l’ordre, le sucre, l’huile, la farine, le lait, le sucre vanill\u00e9 et la levure Pr\u00e9chauffer le four \u00e0 180\u00b0C th6. Mettre dans un moule \u00e0 manquer beurr\u00e9 et farin\u00e9 au four environ 40 minutes.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Claire Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:3 \u0153ufs entiers9 cuillers \u00e0 soupe d’huile200 gr de sucre200 gr de farine1 verre de lait1 paquet sucre vanill\u00e91 paquet levure chimique Pr\u00e9paration:Battre les \u0153ufs en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7383","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7383"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7383\/revisions"}],"predecessor-version":[{"id":7384,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7383\/revisions\/7384"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3 \u0153ufs entiers
9 cuillers \u00e0 soupe d’huile
200 gr de sucre
200 gr de farine
1 verre de lait
1 paquet sucre vanill\u00e9
1 paquet levure chimique<\/p>\n\n\n\n
Battre les \u0153ufs en omelette<\/p>\n\n\n\n
(consistance d’une cr\u00e8me)<\/p>\n\n\n\n
Variante : je le coupe en deux disques, et le fourre et le recouvre d’une cr\u00e8me au chocolat, (d\u00e9licieux)<\/p>\n","protected":false},"excerpt":{"rendered":"