{"id":7381,"date":"2022-04-14T13:40:37","date_gmt":"2022-04-14T11:40:37","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7381"},"modified":"2022-04-14T13:40:38","modified_gmt":"2022-04-14T11:40:38","slug":"salade-doranges-aux-ecorces-confites","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/salade-doranges-aux-ecorces-confites\/","title":{"rendered":"Salade d’oranges aux \u00e9corces confites"},"content":{"rendered":"\n

R\u00e9dacteur jack<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
6 oranges non trait\u00e9es
100 g de sucre
1 verre d’eau
1 cuiller d’eau de fleur d’oranger
2 pinc\u00e9es de cannelle en poudre<\/p>\n\n\n\n

Mat\u00e9riel:
Un petit couteau
Une planche
Une petite casserole<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Commencer par \u00e9plucher les oranges \u00e0 vif en mettant quelques \u00e9corces de c\u00f4t\u00e9
couper la peau tout autour puis pr\u00e9lever une \u00e0 une les tranches en coupant le long des petites peaux blanches. (il ne doit en rester aucune)<\/p>\n\n\n\n

Mettre les tranches d’orange dans une jolie coupe, saupoudrer de cannelle, arroser d’eau de fleur d’oranger.<\/p>\n\n\n\n

\u00d4ter la partie blanche de quelques \u00e9corces, les couper en fins b\u00e2tonnets.<\/p>\n\n\n\n

Faire un sirop avec le sucre et l’eau, y plonger les \u00e9corces et les laisser cuire 30 minutes sur feu doux.<\/p>\n\n\n\n

Laisser ti\u00e9dir puis verser le sirop et les \u00e9corces confites sur les tranches d’oranges.<\/p>\n\n\n\n

Breuvage:<\/strong>
Banyuls ou porto<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur jack Nombre de parts: 6Temps de pr\u00e9paration 30 minutes Ingr\u00e9dients:6 oranges non trait\u00e9es100 g de sucre1 verre d’eau1 cuiller d’eau de fleur d’oranger2 pinc\u00e9es de cannelle en poudre Mat\u00e9riel:Un petit couteauUne plancheUne petite casserole Pr\u00e9paration:Commencer par \u00e9plucher les oranges … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7381","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7381"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7381\/revisions"}],"predecessor-version":[{"id":7382,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7381\/revisions\/7382"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}