{"id":7371,"date":"2022-04-14T13:34:27","date_gmt":"2022-04-14T11:34:27","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7371"},"modified":"2022-04-14T13:34:28","modified_gmt":"2022-04-14T11:34:28","slug":"riz-au-lait-a-la-marocaine","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/riz-au-lait-a-la-marocaine\/","title":{"rendered":"Riz au lait \u00e0 la marocaine"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
180 g de riz rond
60 cl de lait demi \u00e9cr\u00e9m\u00e9
20 cl d’eau
1 pinc\u00e9e de sel
3 cuiller \u00e0 soupe de sucre de canne
2 cuillers \u00e0 soupe de fleur d’oranger
1 cuiller \u00e0 caf\u00e9 rase de cannelle
1\/2 cuiller \u00e0 caf\u00e9 de muscade<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Dans une casserole \u00e0 fond \u00e9pais, versez le riz, les \u00e9pices, le sucre, la fleur d’oranger et le sel et m\u00e9langez.<\/p>\n\n\n\n

Ajoutez l’eau et le lait. Portez doucement \u00e0 \u00e9bullition.<\/p>\n\n\n\n

Baissez le feu et couvrez \u00e0 moiti\u00e9. Laissez cuire 40 minutes \u00e0 feu doux.<\/p>\n\n\n\n

Versez ensuite dans des ramequins. Laissez refroidir<\/p>\n\n\n\n

Dressage:<\/strong>
Peut se manger froid ou ti\u00e8de<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:180 g de riz rond60 cl de lait demi \u00e9cr\u00e9m\u00e920 cl d’eau1 pinc\u00e9e de sel3 cuiller \u00e0 soupe de sucre de canne2 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7371","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7371"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7371\/revisions"}],"predecessor-version":[{"id":7372,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7371\/revisions\/7372"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}