R\u00e9dacteur Calou<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Diviser les jaunes des blancs. Battre les jaunes avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse. Faire fondre le chocolat en petits morceaux avec 4 cuill\u00e8res \u00e0 soupe d\u2019eau au bain marie. Ajouter la sauce au chocolat au m\u00e9lange jaunes d\u2019\u0153uf \u2013sucre- farine. Beurrer un moule. Verser la p\u00e2te et enfourner 35 minutes (pas plus).<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Calou Nombre de parts : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients:200 g de beurre200 g de chocolat noir150 g de sucre50 g de farine4 \u0153ufs1 pinc\u00e9e de sel Pr\u00e9paration:Faire pr\u00e9chauffer le four thermostat … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7369","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7369"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7369\/revisions"}],"predecessor-version":[{"id":7370,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7369\/revisions\/7370"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de beurre
200 g de chocolat noir
150 g de sucre
50 g de farine
4 \u0153ufs
1 pinc\u00e9e de sel<\/p>\n\n\n\n
Faire pr\u00e9chauffer le four thermostat 180\u00b0 C (th-6).<\/p>\n\n\n\n
Ajouter la farine.<\/p>\n\n\n\n
Ajouter toujours au bain marie mais hors du feu les 200 gr de beurre en petits morceaux.<\/p>\n\n\n\n
Ajouter les blancs mont\u00e9s en neige.<\/p>\n\n\n\n
Attendre que le g\u00e2teau refroidisse pour le d\u00e9mouler.
Accompagner de cr\u00e8me anglaise.<\/p>\n","protected":false},"excerpt":{"rendered":"