{"id":7363,"date":"2022-04-14T13:29:07","date_gmt":"2022-04-14T11:29:07","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=7363"},"modified":"2022-04-14T13:29:08","modified_gmt":"2022-04-14T11:29:08","slug":"pudding-facon-claire","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/pudding-facon-claire\/","title":{"rendered":"Pudding fa\u00e7on Claire"},"content":{"rendered":"\n

R\u00e9dacteur Claire<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
400 gr pain rassis
60 gr de beurre
100 gr de raisins de Corinthe
1\/2 de lait
3 \u0153ufs
150 gr de sucre
de la vanille
\u00e9ventuellement du rhum ou autre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Couper le pain en cubes de 2 ou 3 cm.<\/p>\n\n\n\n

Le tremper dans le saladier avec le lait. Ajouter \u0153ufs, sucre. vanille, raisins, alcool.
Bien m\u00e9langer et laisser un peu gonfler.<\/p>\n\n\n\n

Verser dans un plat \u00e0 gratin beurr\u00e9.<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 200\u00b0C th-6\/7.<\/p>\n\n\n\n

Enfournez environ 45 minutes au bain marie.<\/p>\n\n\n\n

Dressage:<\/strong>
Servir dans plat de cuisson saupoudr\u00e9 de sucre.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Claire Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:400 gr pain rassis60 gr de beurre100 gr de raisins de Corinthe1\/2 de lait3 \u0153ufs150 gr de sucrede la vanille\u00e9ventuellement du rhum ou autre Pr\u00e9paration:Couper le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7363","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7363"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7363\/revisions"}],"predecessor-version":[{"id":7364,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7363\/revisions\/7364"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}