R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Peler et couper les pommes en grosses tranches. Faire cuire pendant 30 minutes environ dans le four pr\u00e9chauff\u00e9 \u00e0 210\u00b0 C (th-7) A d\u00e9guster avec du cidre normand doux. C’est d\u00e9licieux.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Moana Nombre de parts : 6Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:500 g de pommes acidul\u00e9es60 cl de lait entier250 g de sucre200 g de farine2 \u0153ufs1 sachet de levure chimique180 g de beurre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7361","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7361"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7361\/revisions"}],"predecessor-version":[{"id":7362,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7361\/revisions\/7362"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de pommes acidul\u00e9es
60 cl de lait entier
250 g de sucre
200 g de farine
2 \u0153ufs
1 sachet de levure chimique
180 g de beurre demi-sel
1 sachet de sucre vanill\u00e9<\/p>\n\n\n\n
Fouetter les \u0153ufs et le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse.
Incorporer la farine, la levure, le beurre ramolli et le lait l\u00e9g\u00e8rement ti\u00e9di.<\/p>\n\n\n\n
Les ajouter \u00e0 la p\u00e2te. Verser le tout dans un moule \u00e0 manqu\u00e9 beurr\u00e9 et farin\u00e9.<\/p>\n\n\n\n
Saupoudrer de sucre vanill\u00e9. Laisser bien refroidir avant de d\u00e9mouler.<\/p>\n\n\n\n