R\u00e9dacteur Eden<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Les faire cuire dans le vin blanc avec le gingembre et le sucre pendant 30 minutes<\/p>\n\n\n\n Les disposer dans un compotier.<\/p>\n\n\n\n Faire r\u00e9duire le jus de cuisson pendant 10 minutes. Napper les poires.<\/p>\n\n\n\n Dressage\u00a0:<\/strong> R\u00e9dacteur Eden Nombre de parts : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients:6 belles poires pas trop m\u00fbres3\/4 de litre de vin blanc doux1 cuiller\u00e9e \u00e0 caf\u00e9 de gingembre en poudre100 g de sucre en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7357","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7357"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7357\/revisions"}],"predecessor-version":[{"id":7358,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7357\/revisions\/7358"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 belles poires pas trop m\u00fbres
3\/4 de litre de vin blanc doux
1 cuiller\u00e9e \u00e0 caf\u00e9 de gingembre en poudre
100 g de sucre en poudre<\/p>\n\n\n\n
Peler les poires, les partager en quatre.<\/p>\n\n\n\n
Servir glac\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"