R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de marinage: 30 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajoutez les raisins secs. Laissez-les gonfler pendant 30 minutes.<\/p>\n\n\n\n Rincez et s\u00e9chez un des citrons et pr\u00e9levez le zeste, finement r\u00e2p\u00e9.<\/p>\n\n\n\n Pelez le citron \u00e0 vif, ainsi que le second citron, et d\u00e9tachez les quartiers.<\/p>\n\n\n\n Mixez les petits-suisses avec le sucre, le sucre vanill\u00e9 et les quartiers de citron. Montez la cr\u00e8me tr\u00e8s froide en chantilly<\/p>\n\n\n\n Incorporez-la d\u00e9licatement(au besoin, pour plus de facilit\u00e9, utilisez de la cr\u00e8me chantilly toute pr\u00eate !)<\/p>\n\n\n\n Dressage\u00a0:<\/strong> Servez bien frais.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Bunny Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de marinage: 30 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:6 petits-suisses15 cl de cr\u00e8me liquide2 citrons non trait\u00e9s1 sachet de th\u00e980 g de raisins secs120 g de sucre2 sachets de sucre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-7351","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7351"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7351\/revisions"}],"predecessor-version":[{"id":7352,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7351\/revisions\/7352"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 petits-suisses
15 cl de cr\u00e8me liquide
2 citrons non trait\u00e9s
1 sachet de th\u00e9
80 g de raisins secs
120 g de sucre
2 sachets de sucre vanill\u00e9<\/p>\n\n\n\n
Plongez le sachet de th\u00e9 dans 25 cl d’eau bouillante
Laissez infuser 2 minutes.<\/p>\n\n\n\n
Ajoutez les zestes.<\/p>\n\n\n\n
Ajoutez toujours d\u00e9licatement les raisins \u00e9goutt\u00e9s. R\u00e9partissez dans des coupes individuelles
Placez au moins 1 heure au frigo.<\/p>\n\n\n\n