{"id":7326,"date":"2022-04-14T11:30:09","date_gmt":"2022-04-14T09:30:09","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7326"},"modified":"2022-04-14T11:30:10","modified_gmt":"2022-04-14T09:30:10","slug":"vinaigrette-a-la-poire","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/vinaigrette-a-la-poire\/","title":{"rendered":"Vinaigrette \u00e0 la poire"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration : 20 minutes
Temps de trempage : 60 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
1 poire
1 cuiller \u00e0 soupe de raisins secs
3 cuillers \u00e0 soupe d’huile
1 cuiller \u00e0 soupe de vinaigre de fruits rouges
Curry
Sel<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Faites tremper les raisins 1 heure dans de l’eau ti\u00e8de.
\u00c9gouttez-les.<\/p>\n\n\n\n

Pelez et \u00e9p\u00e9pinez la poire.
Coupez la chair en morceaux.<\/p>\n\n\n\n

Mettez la chair de la poire dans le bol d’un mixeur.
Ajoutez les raisins secs bien essor\u00e9s.
Ajoutez l’huile, le vinaigre, une pinc\u00e9e de sel, 1 pinc\u00e9e de curry.<\/p>\n\n\n\n

Mixez le tout pour obtenir une pur\u00e9e.
Rectifiez l’assaisonnement.<\/p>\n\n\n\n

Note <\/strong>:
Ce vinaigrette accompagne les poissons grill\u00e9s tels les rougets.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration : 20 minutesTemps de trempage : 60 minutes Ingr\u00e9dients :1 poire1 cuiller \u00e0 soupe de raisins secs3 cuillers \u00e0 soupe d’huile1 cuiller \u00e0 soupe de vinaigre de fruits rougesCurrySel Pr\u00e9paration :Faites … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7326","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7326"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7326\/revisions"}],"predecessor-version":[{"id":7327,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7326\/revisions\/7327"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}