R\u00e9dactrice : Jaimie<\/p>\n\n\n\n
Nombre de parts : 1 bocal
Temps de pr\u00e9paration : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Pelez les gousses d’ail et \u00f4tez-en le germe.<\/p>\n\n\n\n Dans une jatte m\u00e9langez tous les ingr\u00e9dients. Notes <\/strong>: R\u00e9dactrice : Jaimie Nombre de parts : 1 bocalTemps de pr\u00e9paration : 10 minutes Ingr\u00e9dients :500 g tomates vertesVinaigre d’alcool4 gousses d’ail3 clous de giroflePoivre blanc concass\u00e9 Pr\u00e9paration :Equeutez et lavez les tomates.S\u00e9chez-les. Pelez les gousses d’ail et \u00f4tez-en le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7322","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7322"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7322\/revisions"}],"predecessor-version":[{"id":7323,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7322\/revisions\/7323"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g tomates vertes
Vinaigre d’alcool
4 gousses d’ail
3 clous de girofle
Poivre blanc concass\u00e9<\/p>\n\n\n\n
Equeutez et lavez les tomates.
S\u00e9chez-les.<\/p>\n\n\n\n
Transvasez dans un bocal en prenant soin que le vinaigre recouvre compl\u00e8tement les tomates
Fermez le bocal.<\/p>\n\n\n\n
Conservez 6 semaines minimum avant consommation.<\/p>\n","protected":false},"excerpt":{"rendered":"