{"id":7320,"date":"2022-04-14T11:27:45","date_gmt":"2022-04-14T09:27:45","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=7320"},"modified":"2022-04-14T11:27:45","modified_gmt":"2022-04-14T09:27:45","slug":"sauces-pour-pommes-de-terre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/sauces-pour-pommes-de-terre\/","title":{"rendered":"Sauces pour pommes de terre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Eden<br>Voici 4 types de sauces pour pommes de terre en robe des champs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour 8 pommes de terre<br>Temps de pr\u00e9paration : 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients <\/strong>:<br>4 cuillers \u00e0 soupe de fromage frais \u00e0 tartiner<br>1\/2 cuiller \u00e0 caf\u00e9 de poivre noir<br>2 cuillers \u00e0 soupe de pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de yaourt nature<br>2 cuillers \u00e0 soupe coriandre cisel\u00e9e<br>2 piments rouges frais \u00e9minc\u00e9s<br>1 cuiller \u00e0 caf\u00e9 de zeste de citron r\u00e2p\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 g de beurre<br>1 cuiller \u00e0 soupe de moutarde \u00e0 l&#8217;ancienne<br>2 cuillers \u00e0 soupe de noix grill\u00e9es et broy\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de cr\u00e8me fra\u00eeche<br>De la ciboulette cisel\u00e9e<br>1 cuiller \u00e0 caf\u00e9 de curry en poudre<br>2 crevettes cuites et d\u00e9cortiqu\u00e9es par pomme de terre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Cr\u00e8me de fromage et pesto:<\/span><br>M\u00e9langez 4 cuillers \u00e0 soupe de fromage frais \u00e0 tartiner<br>1\/2 cuiller \u00e0 caf\u00e9 de poivre noir<br>2 cuillers \u00e0 soupe de pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Yaourt au citron et piment:<\/span><br>M\u00e9langez 200g de yaourt nature<br>2 cuillers \u00e0 soupe coriandre cisel\u00e9e<br>2 piments rouges frais \u00e9minc\u00e9s<br>1 cuiller \u00e0 caf\u00e9 de zeste de citron r\u00e2p\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Sauce moutarde aux noix:<\/span><br>M\u00e9langez 60 g de beurre<br>1 cuiller \u00e0 soupe de moutarde \u00e0 l&#8217;ancienne<br>2 cuillers \u00e0 soupe de noix grill\u00e9es et broy\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Sauce curry aux crevettes :<\/span><br>M\u00e9langez 200 g de cr\u00e8me fra\u00eeche<br>De la ciboulette cisel\u00e9e<br>1 cuiller \u00e0 caf\u00e9 de curry en poudre<br>2 crevettes cuites et d\u00e9cortiqu\u00e9es par pomme de terre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressage <\/strong>:<br>R\u00e9frig\u00e9rez avant de servir bien s\u00fbr.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Breuvages <\/strong>:<br>Bandol (Provence)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur EdenVoici 4 types de sauces pour pommes de terre en robe des champs Pour 8 pommes de terreTemps de pr\u00e9paration : 30 minutes Ingr\u00e9dients :4 cuillers \u00e0 soupe de fromage frais \u00e0 tartiner1\/2 cuiller \u00e0 caf\u00e9 de poivre noir2 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/14\/sauces-pour-pommes-de-terre\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7320","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7320"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7320\/revisions"}],"predecessor-version":[{"id":7321,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7320\/revisions\/7321"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}