R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites r\u00e9duire cette sauce, casserole d\u00e9couverte pendant 20 minutes Retirez du feu et incorporez la cr\u00e8me en m\u00e9langeant bien.<\/p>\n\n\n\n Dressage<\/strong>: Notes<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:1\/2 litre de sauce velout\u00e9125 g de cr\u00e8me fra\u00eeche Pr\u00e9paration:Pr\u00e9parez une sauce velout\u00e9e Faites r\u00e9duire cette sauce, casserole d\u00e9couverte pendant 20 minutesIl doit rester seulement le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7306","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7306"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7306\/revisions"}],"predecessor-version":[{"id":7307,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7306\/revisions\/7307"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/2 litre de sauce velout\u00e9
125 g de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n
Pr\u00e9parez une sauce velout\u00e9e<\/p>\n\n\n\n
Il doit rester seulement le tiers du volume initial.<\/p>\n\n\n\n
Servez la sauce supr\u00eame en sauci\u00e8re chaude<\/p>\n\n\n\n
Les temps de pr\u00e9paration et de cuisson indiqu\u00e9s n’incluent pas ceux pass\u00e9s \u00e0 r\u00e9aliser la sauce velout\u00e9. (voir site)<\/p>\n","protected":false},"excerpt":{"rendered":"