R\u00e9dacteur CORAIL<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Lorsque la sauce a pris la consistance d\u00e9sir\u00e9e, mixez-la avec le roquefort \u00e9cras\u00e9 jusqu’\u00e0 l’obtention d’une cr\u00e8me onctueuse et bien homog\u00e8ne.<\/p>\n\n\n\n Notes<\/strong>: R\u00e9dacteur CORAIL Nombre de parts: 4Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:40 cl de lait \u00e9cr\u00e9m\u00e94 cuillers \u00e0 soupe rase de f\u00e9cule de ma\u00efs60 g de roquefortsel, poivre Pr\u00e9paration:D\u00e9layez la f\u00e9cule de ma\u00efs dans le le lait … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7298","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7298"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7298\/revisions"}],"predecessor-version":[{"id":7299,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7298\/revisions\/7299"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
40 cl de lait \u00e9cr\u00e9m\u00e9
4 cuillers \u00e0 soupe rase de f\u00e9cule de ma\u00efs
60 g de roquefort
sel, poivre<\/p>\n\n\n\n
D\u00e9layez la f\u00e9cule de ma\u00efs dans le le lait \u00e9cr\u00e9m\u00e9 froid.
Salez et poivrez.
Faites \u00e9paissir le m\u00e9lange \u00e0 feu doux, tout en remuant r\u00e9guli\u00e8rement.<\/p>\n\n\n\n
75 calories par personne<\/p>\n","protected":false},"excerpt":{"rendered":"