R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Ajoutez la farine en pluie et m\u00e9langez. Portez \u00e0 \u00e9bullition et laissez r\u00e9duire des 2\/3.<\/p>\n\n\n\n Ajoutez les c\u00e2pres et les olives. Dressage :<\/strong> Notes <\/strong>: R\u00e9dacteur Jack Nombre de personnes: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40minutes Ingr\u00e9dients:1 oignon2 cuillers \u00e0 soupe d’huile d’olive2 cuillers \u00e0 soupe de farine2 gousses d’ail1 bouquet garni1 cuiller \u00e0 soupe de coulis de tomates1 cuiller \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7296","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7296"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7296\/revisions"}],"predecessor-version":[{"id":7297,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7296\/revisions\/7297"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 oignon
2 cuillers \u00e0 soupe d’huile d’olive
2 cuillers \u00e0 soupe de farine
2 gousses d’ail
1 bouquet garni
1 cuiller \u00e0 soupe de coulis de tomates
1 cuiller \u00e0 soupe de c\u00e2pres
2 cuillers \u00e0 soupe d’olives noires d\u00e9noyaut\u00e9es
\u00bd litre de vin rouge
\u00bd litre d’eau bouillante<\/p>\n\n\n\n
Pelez l’oignon et hachez-le.
Faites-le revenir \u00e0 l’huile d’olive dans une casserole.<\/p>\n\n\n\n
Versez le vin rouge et l’eau bouillante.
Ajoutez le bouquet garni et le coulis de tomates.
Poivrez.<\/p>\n\n\n\n
Laissez cuire encore 5 minutes.<\/p>\n\n\n\n
Servez chaud.<\/p>\n\n\n\n
Accompagne les poissons.<\/p>\n","protected":false},"excerpt":{"rendered":"