R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites fondre un peu de beurre dans une casserole \u00e0 fond \u00e9pais. Ajoutez les tomates, remuez et d\u00e9glacez avec le Noilly Prat. Mixez la sauce et passez la au chinois.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:2 \u00e9chalotes1 carotte3 tomates10 cl de Noilly Prat20 cl de cr\u00e8me fra\u00eeche liquide Pr\u00e9paration:Pelez et ciselez les \u00e9chalotes.Pelez la carotte et coupez-la en fines lamelles.Coupez-les tomates … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7290","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7290"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7290\/revisions"}],"predecessor-version":[{"id":7291,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7290\/revisions\/7291"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u00e9chalotes
1 carotte
3 tomates
10 cl de Noilly Prat
20 cl de cr\u00e8me fra\u00eeche liquide<\/p>\n\n\n\n
Pelez et ciselez les \u00e9chalotes.
Pelez la carotte et coupez-la en fines lamelles.
Coupez-les tomates en 4.<\/p>\n\n\n\n
Faites-y suer les \u00e9chalotes et la carotte.<\/p>\n\n\n\n
Faites r\u00e9duire de moiti\u00e9.
Ajoutez la cr\u00e8me et laissez r\u00e9duire \u00e0 feu doux pendant 10 minutes environ.<\/p>\n\n\n\n
Rectifiez l’assaisonnement si n\u00e9cessaire.
R\u00e9servez au chaud jusqu’au service.<\/p>\n","protected":false},"excerpt":{"rendered":"