R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans une casserole \u00e0 fond \u00e9pais faites un roux en m\u00e9langeant la farine avec le beurre fondu. Versez le cidre tout en remuant \u00e9nergiquement. Hors feu ajoutez le contenu de la jatte. Dressage<\/strong>: Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:50 g de beurre40 g de farine2 jaunes d’\u0153ufs20 cl de cidre10 cl de lait5 cl de jus de citronSel et poivre Pr\u00e9paration:M\u00e9langez dans une jatte … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7288","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7288"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7288\/revisions"}],"predecessor-version":[{"id":7289,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7288\/revisions\/7289"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
50 g de beurre
40 g de farine
2 jaunes d’\u0153ufs
20 cl de cidre
10 cl de lait
5 cl de jus de citron
Sel et poivre<\/p>\n\n\n\n
M\u00e9langez dans une jatte les jaunes d’\u0153ufs, le lait et le jus de citron.
R\u00e9servez.<\/p>\n\n\n\n
Laissez cuire \u00e0 feu tr\u00e8s doux pour obtenir un roux blanc (sans coloration).<\/p>\n\n\n\n
Laissez cuire tout en v\u00e9rifiant pour obtenir la consistance voulue.<\/p>\n\n\n\n
M\u00e9langez et r\u00e9servez au chaud sans faire bouillir.<\/p>\n\n\n\n
Servez chaud.<\/p>\n\n\n\n
Accompagne les poissons au court-bouillon.
Si vos voulez accompagner une viande ne mettez pas de citron.<\/p>\n","protected":false},"excerpt":{"rendered":"