R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Ajoutez la farine, d\u00e9layez aussit\u00f4t jusqu’\u00e0 ce que le m\u00e9lange devienne homog\u00e8ne.<\/p>\n\n\n\n Versez alors le lait. Salez, poivrez, r\u00e2pez un peu de noix de muscade.<\/p>\n\n\n\n Hors du feu, incorporez le fromage r\u00e2p\u00e9 et, \u00e9ventuellement le jaune d’\u0153uf et la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 15 minutes Ingr\u00e9dients:30 g de beurre1 cuill\u00e8re \u00e0 soupe de farine1\/2 litre de lait50 g de fromage r\u00e2p\u00e91 jaune d’\u0153uf1 dl de cr\u00e8me fra\u00eechemuscade, sel, poivre Pr\u00e9paration:Laissez fondre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7280","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7280"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7280\/revisions"}],"predecessor-version":[{"id":7281,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7280\/revisions\/7281"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
30 g de beurre
1 cuill\u00e8re \u00e0 soupe de farine
1\/2 litre de lait
50 g de fromage r\u00e2p\u00e9
1 jaune d’\u0153uf
1 dl de cr\u00e8me fra\u00eeche
muscade, sel, poivre<\/p>\n\n\n\n
Laissez fondre le beurre dans une casserole, sur feu doux, sans le laisser colorer.<\/p>\n\n\n\n
Laisser cuire 10 minutes sur feu doux sans cesser de d\u00e9layer \u00e0 la cuiller en bois ou au fouet \u00e0 sauce, jusqu’\u00e0 ce que la sauce \u00e9paississe.<\/p>\n\n\n\n
La sauce Mornay est une sauce b\u00e9chamel agr\u00e9ment\u00e9e de fromage r\u00e2p\u00e9<\/p>\n","protected":false},"excerpt":{"rendered":"