R\u00e9dacteur Corail<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pelez et hachez les \u00e9chalotes. Ajoutez 15 cl de cr\u00e8me all\u00e9g\u00e9e Ajoutez le m\u00e9lange moutarde et cr\u00e8me. Ajoutez au moment de servir le m\u00e9lange c\u00e2pres et ciboulette.<\/p>\n\n\n\n Note<\/strong>: R\u00e9dacteur Corail Nombre de personnes: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:2 \u00e9chalotes1 cuiller \u00e0 soupe de moutarde \u00e0 l’ancienne1 cuiller \u00e0 soupe de moutarde forte40 g de c\u00e2pres au vinaigre5 cl de vermouth sec20 cl de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7274","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7274"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7274\/revisions"}],"predecessor-version":[{"id":7275,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7274\/revisions\/7275"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u00e9chalotes
1 cuiller \u00e0 soupe de moutarde \u00e0 l’ancienne
1 cuiller \u00e0 soupe de moutarde forte
40 g de c\u00e2pres au vinaigre
5 cl de vermouth sec
20 cl de cr\u00e8me all\u00e9g\u00e9e
10 g de beurre
1 botte de ciboulette
Sel et poivre<\/p>\n\n\n\n
Ciselez la ciboulette.
Dans un bol m\u00e9langez les deux moutardes et 5 cl de cr\u00e8me fra\u00eeche.
Egouttez les c\u00e2pres et m\u00e9langez les, dans un deuxi\u00e8me bol, \u00e0 la ciboulette<\/p>\n\n\n\n
Faites-les suer au beurre.
Mouillez avec le vermouth et faites r\u00e9duire.<\/p>\n\n\n\n
Continuez la cuisson 5 minutes<\/p>\n\n\n\n
Fouettez vivement.
Retirez du feu.
Salez et poivrez.<\/p>\n\n\n\n
Excellent avec du poisson vapeur.<\/p>\n","protected":false},"excerpt":{"rendered":"