R\u00e9dacteur Corail<\/p>\n\n\n\n
Nombre de personnes:4
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Dans le bol du mixeur, mettez les \u00be des feuilles de basilic. Ajoutez la cr\u00e8me tout en mixant. Note<\/strong>: R\u00e9dacteur Corail Nombre de personnes:4Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:2 bouquets de basilic50 g de parmesan4 gousses d’ail2 cuillers \u00e0 soupe d’huile d’olive.20 cl de cr\u00e8me all\u00e9g\u00e9eSel et poivre Pr\u00e9paration:Lavez et essuyez le basilic.Pelez les gousses d’ail et \u00f4tez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7270","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7270"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7270\/revisions"}],"predecessor-version":[{"id":7271,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7270\/revisions\/7271"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 bouquets de basilic
50 g de parmesan
4 gousses d’ail
2 cuillers \u00e0 soupe d’huile d’olive.
20 cl de cr\u00e8me all\u00e9g\u00e9e
Sel et poivre<\/p>\n\n\n\n
Lavez et essuyez le basilic.
Pelez les gousses d’ail et \u00f4tez le germe si c’est n\u00e9cessaire.
R\u00e2pez le parmesan.<\/p>\n\n\n\n
Ajoutez le parmesan et l’huile d’olive.
Mixez jusqu’\u00e0 l’obtention d’un m\u00e9lange homog\u00e8ne.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Cette sauce ira tr\u00e8s bien sur des p\u00e2tes fra\u00eeches.<\/p>\n","protected":false},"excerpt":{"rendered":"