R\u00e9dacteur Corail<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 10 minutes
Temps de repos: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Ciselez l’estragon.<\/p>\n\n\n\n Dans une jatte, m\u00e9langez le fromage blanc et la cr\u00e8me. Egouttez les tomates et ajoutez-les ensuite. Note<\/strong>: R\u00e9dacteur Corail Nombre de personnes: 6Temps de pr\u00e9paration: 10 minutesTemps de repos: 20 minutes Ingr\u00e9dients:500 g de tomates charnues250 g de fromage blanc all\u00e9g\u00e910 cl de cr\u00e8me all\u00e9g\u00e9eLe jus d’un citron1 bouquet d’estragonSel et poivre Pr\u00e9paration:Mondez les tomates.Coupez-les en brunoise.Saupoudrez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7268","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7268"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7268\/revisions"}],"predecessor-version":[{"id":7269,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7268\/revisions\/7269"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de tomates charnues
250 g de fromage blanc all\u00e9g\u00e9
10 cl de cr\u00e8me all\u00e9g\u00e9e
Le jus d’un citron
1 bouquet d’estragon
Sel et poivre<\/p>\n\n\n\n
Mondez les tomates.
Coupez-les en brunoise.
Saupoudrez de sel et laissez d\u00e9gorger 20 minutes<\/p>\n\n\n\n
Ajoutez le jus de citron puis l’estragon.<\/p>\n\n\n\n
Salez et poivrez.
M\u00e9langez le tout avant de servir.<\/p>\n\n\n\n
Une brunoise est une coupe des aliments en tous petits d\u00e9s.
Cette recette fonctionne tr\u00e8s bien avec les terrines de l\u00e9gumes ou de poissons.<\/p>\n","protected":false},"excerpt":{"rendered":"