R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 1 pot
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 5 minutes
Temps de refroidissement : 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Versez le miel et le vinaigre dans une casserole \u00e0 fond \u00e9pais. Dans un saladier m\u00e9langez les yaourts avec le m\u00e9lange miel et vinaigre. Note <\/strong>: R\u00e9dacteur Jack Nombre de parts : 1 potTemps de pr\u00e9paration : 10 minutesTemps de cuisson : 5 minutesTemps de refroidissement : 1 heure Ingr\u00e9dients :6 branches de menthe1 piment vertLe jus d’ 1 citron1 cuiller \u00e0 soupe de miel2 yaourts1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7260","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7260"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7260\/revisions"}],"predecessor-version":[{"id":7261,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7260\/revisions\/7261"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 branches de menthe
1 piment vert
Le jus d’ 1 citron
1 cuiller \u00e0 soupe de miel
2 yaourts
1 cuiller \u00e0 soupe de vinaigre
Sel et poivre<\/p>\n\n\n\n
Hachez finement les feuilles de menthe.
Ep\u00e9pinez le piment et hachez le.<\/p>\n\n\n\n
Faites les fondre \u00e0 feux doux.
Laissez refroidir.<\/p>\n\n\n\n
Ajoutez le piment et la menthe puis le jus de citron.
Salez et poivrez et m\u00e9langez.
Mettez au r\u00e9frig\u00e9rateur pendant 60 minutes<\/p>\n\n\n\n
Ce chutney accompagne les viandes froides ainsi que les l\u00e9gumes.<\/p>\n","protected":false},"excerpt":{"rendered":"