R\u00e9dacteur Corail<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mettez-les dans une casserole. Diluez le concentr\u00e9 de tomate avec 3 cuillers \u00e0 soupe d’eau. Hors feux, incorporez le beurre d\u00e9taill\u00e9 en copeaux. Dressage <\/strong>: Notes <\/strong>: R\u00e9dacteur Corail Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients:6 \u00e9chalotes grises15 cl de vinaigre de vin3 cuillers \u00e0 soupe de concentr\u00e9 de tomate80 g de beurre1 cuiller \u00e0 caf\u00e9 de poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7254","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7254"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7254\/revisions"}],"predecessor-version":[{"id":7255,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7254\/revisions\/7255"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 \u00e9chalotes grises
15 cl de vinaigre de vin
3 cuillers \u00e0 soupe de concentr\u00e9 de tomate
80 g de beurre
1 cuiller \u00e0 caf\u00e9 de poivre concass\u00e9
\u00bd cuiller \u00e0 caf\u00e9 de piment de Cayenne
1 pinc\u00e9e de sucre
Sel<\/p>\n\n\n\n
Pelez et hachez finement les \u00e9chalotes.<\/p>\n\n\n\n
Ajoutez le vinaigre, 2 pinc\u00e9es de sel, le sucre et le poivre concass\u00e9.
Faites r\u00e9duire sur feu doux 10 minutes environ.<\/p>\n\n\n\n
Ajoutez le dans la casserole.
Relevez de piment de Cayenne.
Poursuivez la cuisson 5 \u00e0 7 minutes.<\/p>\n\n\n\n
Emulsionnez en remuant la casserole ou doucement au fouet.<\/p>\n\n\n\n
Servez aussit\u00f4t.<\/p>\n\n\n\n
Pour brochettes.<\/p>\n","protected":false},"excerpt":{"rendered":"