R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Mettez les \u00e9chalotes, l’estragon et le vin blanc dans une casserole. Ajoutez la cr\u00e8me fra\u00eeche et faites r\u00e9duire 10 minutes \u00e0 feu doux. Montez au beurre en fouettant \u00e9nergiquement. Ajoutez le poivre de Cayenne si vous le d\u00e9sirez. R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :6 \u00e9chalotes grises25 cl de vin blanc sec1 branche d’estragon25 cl de cr\u00e8me fra\u00eeche125 g de beurre froid en petits d\u00e9sPoivre de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7250","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7250"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7250\/revisions"}],"predecessor-version":[{"id":7251,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7250\/revisions\/7251"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 \u00e9chalotes grises
25 cl de vin blanc sec
1 branche d’estragon
25 cl de cr\u00e8me fra\u00eeche
125 g de beurre froid en petits d\u00e9s
Poivre de Cayenne
Le jus d’1\/2 citron
Sel et poivre<\/p>\n\n\n\n
\u00c9pluchez et ciselez les \u00e9chalotes.<\/p>\n\n\n\n
Faites r\u00e9duire de moiti\u00e9 \u00e0 feu moyen.<\/p>\n\n\n\n
Retirez l’estragon.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Ajustez avec le jus de citron.<\/p>\n","protected":false},"excerpt":{"rendered":"