R\u00e9dacteur Minette<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: R\u00e9dacteur Minette Nombre de parts: 4Temps de pr\u00e9paration: 10 minutes Ingr\u00e9dients:2 \u00e9chalotes2 cuillers \u00e0 soupe de beurre2 cuillers \u00e0 soupe de farine2 petits verres d’eau1 carr\u00e9 de bouillon de b\u0153uf1 cuiller \u00e0 soupe de vinaigre4 gros cornichons Pr\u00e9paration:Hacher les \u00e9chalotes.Dans … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7244","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7244"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7244\/revisions"}],"predecessor-version":[{"id":7245,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7244\/revisions\/7245"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u00e9chalotes
2 cuillers \u00e0 soupe de beurre
2 cuillers \u00e0 soupe de farine
2 petits verres d’eau
1 carr\u00e9 de bouillon de b\u0153uf
1 cuiller \u00e0 soupe de vinaigre
4 gros cornichons<\/p>\n\n\n\n
Hacher les \u00e9chalotes.
Dans une casserole, faire fondre le beurre, et y faire dorer les \u00e9chalotes.
Rajouter la farine, m\u00e9langer.
Rajouter l’eau petit \u00e0 petit en touillant.
Mettre le carr\u00e9 de bouillon.
Malaxer.
Ajouter le vinaigre et les cornichons coup\u00e9s en fines lamelles.<\/p>\n","protected":false},"excerpt":{"rendered":"