R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 15 minutes
Temps de marinage: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Assaisonner. Laisser mac\u00e9rer 2 \u00e0 3 heures.<\/p>\n\n\n\n Notes\u00a0<\/strong>: R\u00e9dacteur Moana Nombre de parts: 8Temps de pr\u00e9paration: 15 minutesTemps de marinage: 3 heures Ingr\u00e9dients:1\/2 L d’huile3 citrons verts1 gousse d’ail150 g d’oignons1 tomate1\/2 poivron1\/2 piment antillais (j’en mets un peu moins car c’est tr\u00e8s fort)civepersilthymsel et poivre Pr\u00e9paration:Hacher tr\u00e8s … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-7238","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=7238"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7238\/revisions"}],"predecessor-version":[{"id":7239,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/7238\/revisions\/7239"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=7238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=7238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=7238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1\/2 L d’huile
3 citrons verts
1 gousse d’ail
150 g d’oignons
1 tomate
1\/2 poivron
1\/2 piment antillais (j’en mets un peu moins car c’est tr\u00e8s fort)
cive
persil
thym
sel et poivre<\/p>\n\n\n\n
Hacher tr\u00e8s finement toutes les \u00e9pices et les l\u00e9gumes.
M\u00e9langer le tout dans l’huile et le jus de citron.<\/p>\n\n\n\n
Accompagne poulet grill\u00e9, boucan\u00e9, poisson grill\u00e9, toute viande blanche grill\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"